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Oct 29, 2015 at 22:09
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates -------------------------
SourceOne of my favorite restaurant in NYC. Mainly because of the food, less about the un-lighted dark sourandings and club-like atmosphere. Black Pepper beef is wonderful and the Glazed Black Cod is absolutely a must!
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